Kitchen Fire Suppression System in Pakistan

 80,000

Extinguishing Agent: Wet chemical (potassium-based solution)
Extinguishing Method: Rapid fire suppression, cooling, and grease vapor saponification to prevent re-ignition
Activation: Automatic (heat detection sensors) & manual pull station
Nozzle Types: Pre-engineered discharge nozzles for cooking appliances & exhaust hoods
System Components: Detectors, control panel, agent storage tanks, piping, and discharge nozzles
Coverage Areas: Commercial kitchens, restaurants, hotels, industrial cooking areas
Cleaning & Downtime: Minimal residue, quick cleanup, and fast system reset
Standards & Certifications: NFPA 96, UL 300, ANSI/UL 1254, ISO 15371

 

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Kitchen Fire Suppression System

Kitchen Fire Suppression Systems are specially designed to protect commercial kitchens, restaurants, and food service facilities from dangerous grease and cooking-related fires. These systems automatically detect and suppress flames using a wet chemical agent that cools the fire and prevents re-ignition—all without damaging your valuable kitchen equipment.

Kitchen Fire Suppression System

Built in compliance with NFPA 96 and UL 300 standards, our solutions provide maximum safety while keeping downtime to a minimum.

Fire Safety Equipment, we provide professional installation and maintenance of reliable kitchen fire suppression systems to keep your business safe and compliant. Contact us today for a customized solution tailored to your kitchen’s needs.